The building takes cues from simple workers’ or shearers’ quarters where bedrooms are traditionally arranged along a shared corridor or veranda, with common areas for cooking, eating and socialising.

The design seeks to avoid the generic nature of hotels and the indulgence of luxury accommodation and instead aims to support a visceral experience of this unique regenerating post-industrial site and the surrounding landscape.

Join us for a special guided tour of Spring Bay Mill with Ross Brewin and Anna Gilby. 
 
 To see the full weekend program please visit the weekend away page